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Los Angeles Times' The Taste
Los Angeles, CA
Southern California's favorite food and wine festival returns after a successful inaugural year bringing together over 15,000 Angelenos for an unparalleled culinary weekend.
Voted Southern California's #1 Food and Wine event by BIzBash, 2012's edition of Los Angeles Times' The Taste will feature 5 distinct events over 3 days at The Paramount Pictures Studios.
SATURDAY, SEPTEMBER 1. 11 am - 3 pm (21 and over)
Field to Fork - hosted by Los Angeles Times Food Editor Russ Parsons and Chef Ray Garcia of FIG Restaurant.
SATURDAY, SEPTEMBER 1. 8 pm - 11 pm (21 and over)
Cocktail Confidential - hosted by Los Angeles Times Food & Night Life writer Jessica Gelt and Julain Cox, Chief Mixologist for Rivera and Playa.
SUNDAY, SEPTEMBER 2. 11 am - 3 pm (21 and over)
Flavors of L.A. - hosted by Los Angeles Times Restaurant Critic Jonathan Gold and Evan Kleiman, Chef, Author and Host of KCRW's "Good Food".
SUNDAY, SEPTEMBER 2. 8 pm - 11 pm (21 and over)
Dinner & Drinks - hosted by Los Angeles Times Deputy Food Editor Betty Hallock and "The Beer Chicks", Christina Perozzi and Hallie Beaune.
MONDAY, SEPTEMBER 3. 11 am - 3 pm (All ages. 12 and under free with paid adult)
Labor Day Picnic - hosted by Los Angeles Times Test Kitchen Director Noelle Carter and Zoe Nathan, Baker and Restauranteur of Milo & Olive and Huckleberry.
Check back often for talent and programming updates or visit The Taste website
**Schedule and programming subject to change
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